You can connect many minerals to blood sugar, but if I had to pick the most important to focus on, I’d choose these:
Other minerals that can also impact blood sugar and insulin include: boron, zinc, selenium, chromium, and iodine. These are not macro minerals, which is why I don’t recommend focusing on them first.
Including mineral rich foods is an important step when it comes to replenishing our mineral levels, but it can’t be the only thing we focus on. Why? Stress has a huge impact on our mineral status. We live in a fast-paced world that doesn’t even slow down for meals anymore. We are expected to always be productive in some way and be available at all times. We are scrolling social media and taking in more information than our brains can handle, not to mention the comparison that also comes up for many people.
Unfortunately, a lot of women I work with have been dealing with stress from a young age and have been in chronic fight or flight most of their lives. This has left them depleted with very few mineral resources left and in hormonal and metabolic chaos. The way we live our lives does not support health or mineral balance. We use up more minerals in response to stress, which is why so many are struggling with improving their mineral status.
When the body experiences a stressor, the first mineral utilized is magnesium. Sodium quickly follows, which will also impact potassium levels. This stress cascade then leads to using up our precious mineral resources; if not replenished, we will end up with deficiencies. So, while prioritizing mineral-rich foods, as I listed above, is helpful, we must work hard to overcome a stressful lifestyle. We have to address how we live on a day-to-day basis and get honest with how we can slowly make changes.
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